SUNDAY BRUNCH

French Toast
$16
Challah Bread, Bailey’s Irish Cream, Candied Walnut Sauce

Turkish Eggs
$14

Two Eggs, Hot Pepper, Garlic, Paprika, Saffron, Butter, Greek Yogurt, French Bread

Shakshuka
$15
Bellpepper, Onion, Two Eggs, Spiced to Perfection on a French Baguette

Eggs Benedict
$18
English Muffin, Tomato, Arugula, Smoked Salmon, Egg Yolk

Shrimp Roll
$17
Marinated Shrimp, Truffle Mayo, Celery, Lime, Served an on Brioche ‘Long Roll”

Shrimp & Grits
$20
Grits with Mozzarella, Garlic and Paprika Shrimp, topped with Crumbled Pork Bacon

Korean Chicken Wings
$16
Chicken Wings tossed in Korean Chili Sauce, served with Fries, Ranch, Celery, and Carrot
Sticks

Curry Shrimp Caesar
$16
Grilled Shrimp, Romaine, Curry Caesar Dressing,
Croutons, Parmesan Cheese, Cherry Tomatoes

Halloumi Fries
$16
Panko Breaded and Deep Fried Halloumi Cheese with Zesty Mayo Sauce

Artichoke Hummus
$15
House-Made Creamy Hummus Dip topped with Pickled Artichokes and Green Oil served with
Warm Pita Bread

Desserts

Tiramisu
$12
Coffee, Cream, Cognac, Ladyfingers

Sage Popcorn Crème Brûlée
$12
Topped with Sage Caramel Popcorn

PB & Plum
$12
Housemade Vanilla Ice Cream, Seasonal
Plums, Candied Pecans, Peanut Sauce

* A 20% gratuity may be added to any check. *