Food Menu UPDATED MENUS Cold appetizers Beet Salad– $16 roasted beet confit, herb ricotta, candied pecans. House Salad– $15 Butter Lettuce and Spring Mix, Carded Corn, Blistered Tomatoes, Pickled Shallots, House Made Ranch, Parmesan Crisps. Cheesesteak Spring Rolls– $18 Chipotle Ketchup Pan Fried Duck Leg– $33 Smoked Goat Cheese Mousse, Fried Fingerlings, Honey Roasted Carrots, Pine Nuts, Duck Glaze Entrees Dessert Chocolate Tort– $13 Burrata– $17 Roasted Fall Squash, Crispy Prosciutto, Aged Fig Honey, Arugula, Apple Cider Vinaigrette. Hot Appetizers all pricing and menu items are subject to change Flourless, Honey Cherry Sorbet, Roasted Pistachio. Short Rib Arancini– $16 Truffle Aioli Pumpkin Creme Brulee– $12 Topped with Warmed Spiced Coffee Gel Grilled Spanish Octopus– $20 Cucumber Farro Salad, Roasted Garlic Champagne Vinaigrette, Tomato Coulis, Citrus Basil Oil. Top Sirloin– $40 Free Range Grass Fed Sirloin, Roasted Garlic and Mushroom Compound Butter, Mashed Potato, Cauliflower topped with Pecorino Romano and Truffle Oil. Lamb Shank– $35 Celery Root Puree, Mustard Greens, Roasted Mushroom, Lamb Jus Marinated Shrimp– $29 Mango Jalapeno Honey Relish, Pesto Risotto with Basil Butter, Roasted Pepper and Tomato Marinade House Made Pasta Shrimp Scampi– $28 White Wine Seafood Broth, Spinach Basil Fettuccine, Poached Shrimp, Garlic Butter. Gnocchi– $30 Roasted Mushroom, Short Rib, Butter, Prosciutto Crisp, Goat Cheese, Jus. Squid Ink Linguine– $29 Shrimp, Bay Scallop, Lobster, Uni butter Goat Cheese Cavatelli– $30 Slow Roasted Duck, Caramelized Red Onions, Mustard Greens, House Whipped Ricotta, Oregano Bread Crumb
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UPDATED MENUS UPDATED MENUS