fried shitake, truffle oil
Halloween Weekend Menu First Course
$150.00 per person non inclusive of tax and gratuity Halloween menu is the only available menu for Friday, Saturday, and Sunday with the exception of brunch.
Our menus are seasonal and prices or items may change due to availability.
arugula, apple vinaigrette, roasted fall squash, crispy prosciutto, aged fig honey
Squid Ink Linguine
fried potatoes, chorizo, roasted pepper jam rock shrimp, scallops, crab, salmon roe, uni butter, fried basil.
Goat Cheese Gnocchi
seasonal vegetable, garlic herb butter, smoked feta
braised lamb, spinach, parmesan, truffle cream sauce.
filet, butter poached lobster and shrimp, celery root puree, saffron seafood creamsauce.
Surf and Turf
corn puree, bacon, spinach, grilled asparagus.
Pumpkin Creme Brulee
squash puree, roasted potatoes, charred corn, apple bourbon lamb glace
Hazel nut coffee gel
Peanut Butter Chocolate Semi Fredo