• Celebrate Independence Day .... Throughout July! ..... $75 ... $50.00
  • Enjoy this price reduction on Friday and Saturday!
  • Free Admission to All Military Active Duty and Veterans to any of our Shows in July!
  • NO Minimums at any Show Throughout July!
  • Free Admission to Everyone to Bordello Burlesque Shows on Thursdays!
  • Celebrate Independence Day .... Throughout July! ..... $75 ... $50.00
  • Enjoy this price reduction on Friday and Saturday!
  • Free Admission to All Military Active Duty and Veterans to any of our Shows in July!
  • NO Minimums at any Show Throughout July!
  • Free Admission to Everyone to Bordello Burlesque Shows on Thursdays!

Salads

Root Salad
$13
A vibrant mix of crunchy radish, sweet carrots, and earthy
beets, tossed with a creamy mayo, buttermilk, and
mascarpone dressing (VG)
Curry Shrimp Caesar
$16
Juicy grilled shrimp on a bed of crisp romaine lettuce,
drizzled with a tantalizing Curry Caesar Dressing. Topped
with crunchy croutons, Parmesan cheese, and bursts of
cherry tomatoes (PSC)
Greek Salad
$13
Colorful mix of mixed olives, juicy cherry tomatoes, crisp
cucumbers, sweet bell peppers, and zesty red onions.
Topped with feta cheese and drizzled with a honey Dijon
vinaigrette. (VG)

PLATES

Mango Shrimp
$18
Fried Shrimp, Mango Chunks, Wasabi Mayo, Lime Zest, Mango Jam

Sushi Tacos
$21
Sushi grade salmon nestled in a crispy tempura shell. Topped with spicy mayo, marinated rice, fresh cucumbers, and tobiko. Drizzled with eel sauce and garnished with crispy fried enoki mushroom (PSC)

Korean Chicken Wings
$17
Chicken Wings tossed in Korean Chili Sauce, served with Fries, Ranch, Celery, and Carrot Sticks

Buffalo Wings
$17
Crispy wings tossed in a tangy buffalo sauce, served with a side of celery, carrot sticks, and golden fries

Truffle Fried Potatoes
$14
Whole Smashed Baked Potato Fried and Served with Truffle Aioli Tossed in Parmesan

Tuna Tartare
$15
Fresh tuna mixed with crunchy cucumber, topped with delicate micro cilantro, served on fried sushi rice crackers, finished with a sprinkle of sesame seeds and crisp red radish (PSC)
Italian Meatball
$14
Juicy Jumbo meatball made from a savory blend of ground beef, onions, garlic, and Italian herbs, smothered in a rich tomato sauce. Served with a sprinkle of fresh parsley for a touch of freshness.

Veggie ‘Summer’ Roll
$12
Crisp rice paper filled with colorful carrots, crunchy cucumbers, rice noodles, edamame, and vibrant red cabbage. Served with a zesty mango pico de gallo and a ide of irresistible peanut sauce for dipping. (VG) WITH SHRIMP +$4 (PSC)

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Cheese Board
$18
Danish blue Cheese, queso manchego, fig jam, served with garlic croutons and fig jam

Large Plates

Hanger Steak
$28
Juicy hanger steak, marinated in a blend of Worcestershire sauce, maple syrup, and soy sauce. Served with creamy mashed potatoes, grilled asparagus, and a comforting ladle of savory beef gravy.
Branzino
$27
Fresh branzino delicately seasoned and served with creamy arancini, grilled asparagus, and a
velvety clam-based sauce. A taste of the Mediterranean coast, right on your plate. (PSC)

Cauliflower Steak
$23
Thick-cut cauliflower steak grilled to perfection and served with vibrant edamame hummus and a drizzle of red oil. A plant-based delight bursting with flavor and personality. (V)

Veggie Udon
$21
Noodle Nirvana! Udon noodles tossed with a colorful array of bean sprouts, edamame, carrot,
and asparagus, all bathed in a savory garlic teriyaki sauce. Topped with scallions and sesame seeds. (V)

Desserts

Tiramisu
$12
Coffee, Cream, Cognac, Ladyfinger

Sage Popcorn Crème Brûlée
$12
Topped with Sage Caramel Popcorn

PB & Plum
$12
Housemade Vanilla Ice Cream, Seasonal Plums,
Candied Pecans, Peanut Sauce

* A 20% gratuity may be added to any check. *